Google Website Translator Gadget

November 03, 2010

Yes, You Can Eat The Flowers!

I made the tulips from purple potatoes, carrots,watermelon radish and daikon. The leaves are cut leeks and the stems from green onions. The vase is caved taro root. This piece was featured for The House and Garden column of The San Francisco Chronicle, photographed by Lea Suzuki.


  1. Thank you very much for your message on my blog!
    I am following you now.
    I am relly amazed by your creativity. I've never seen something like that!
    You should share the prep process you would become really popular!
    Have a nice week end!

  2. This is such a great and creative idea! I bet anyone would be impressed if this bunch was given to them.


Art is in the Kitchen

Art is in the Kitchen
Arthur Escoto

About Me

My photo
Napa, California, United States