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Art is in the Kitchen
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Blog Archive
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2010
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November
(23)
- Crispy Duck
- The Giant Fuyu Persimmon
- Not a Seafood Burger
- Star Anise Chicken
- Hasselbug Potato
- Ensaimada with Marron Glace
- Designer Marzipan
- The Pomegranate
- Stuffed Globe Zucchini
- Sweet Oranges
- El Membrillo
- Cinderella Was A Vegan
- Vegetarian Turkey
- kitchen Artifact
- The Reluctant Grouper
- Honey Dew Pod
- Coconut Slush
- Vaso Di Zucchini
- Pine Cone Potato
- Yes, You Can Eat The Flowers!
- Watermelon Radish Salad
- Fish and Chips
- Carrot Metamorphosis
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November
(23)
WOW, you liked my saggy polenta?!?! Beautiful designs, I look forward to following your blog and seeing more.. and maybe learning a few things.
ReplyDeleteThe biggest styling I have done is tying lemon peels into knots and making origami paper holders for truffles (those will be on my website next month!) Which is to say... very little styling at all!
Ciao,
L
P.S. I used to work for UCSF, too! Though it was in the 90's and I never got to deal with accounting directly- being a secretary who kept track of expenditures of grants for scientific research at the Cardiovascular Institute I only worked with the accounting liaison!
thank you for visiting my blog and leavin gnice words.
ReplyDeletethis seems to be the real fish and chips with this awesome work ! happy to follow your space
Haha! Literally 'fish' and chips! I love this one!
ReplyDelete