The stunning and unquestionably beautiful watermelon radish is my favorite vegetable to carve. They never fail to please with their looks and taste. This rare heirloom variety radish is sweet and crunchy, just what you want for your salad. So before I toss them in a vinaigrette, I just love to show off their color as flowers to you.
Had an extra piece to carve so I thought I'd throw in a dragon too.
The carrot is my other favorite because of its vibrant color and is available all year round.
Pick some and enjoy!