The lychee is one of the sweet and fragrant fruit native to China and is now cultivated in many parts of the world. The taste is quite unique that it can not be compared to any fruit. You just have to try it for yourself. I found some that are really sweet and immediately thought of making ice cream. The simplest and easiest way to to enjoy the fruit's delicate flavor. To make it, select sweet lychees and shave of the translucent flesh and get the juice of the remaining pulp. That would be at least a cup. Then mix everything with a pint of heavy cream that have been whipped and sweetened to your taste. Then freeze for a couple of hours and serve. Enjoy your Summer vacation for I am taking one long indefinite one. Ciao!!!!!
Enjoy and enjoy!
again another brilliant idea to turn them into ice cream, a sweet and refreshing flavour! i bet everyone must have enjoyed eating this so much! and your fried avocados too!
ReplyDeleteDear Michelangelo never I seen before fresh lychees always in tin! look georgeous! and your Iceam amazing! xgloria
ReplyDeleteI have never seen a lychee before, now I want to try one out.
ReplyDeleteI love lychee and someone just told me to make lychee ice cream with little Bailey in it. Sounds interesting but I like your easy method :)
ReplyDeleteWe used to get masses of lychees in Southern Africa, oh how I miss them.
ReplyDeleteHave a great vacation and will look forward to your return. Diane
What a brilliant idea! and how refreshing... pass me the bowl please :)
ReplyDeleteChe buono!,adoro i lychee
ReplyDeleteWow delicious ice cream,luks yum...
ReplyDeleteHola Michelangelo!! Tu helado de lychees se ve simplemente espectacular. Me encanta la idea!
ReplyDeleteUn abrazo y que pases un lindo fin de semana
The only problem I would have with thsi is that I would have eaten lychees before they rich anyone or anything.Looks great:)
ReplyDeleteLychee is another summer fruit that I absolutely love n you made it even more tempting by making it into such a luscious ice cream :)
ReplyDeleteUS Masala
It is so interesting!
ReplyDeleteBut there are no lychee around:)
I don't get to eat fresh lychees very often but next time I find them, I'm making this! Even if the sky is grey and my breath is frosting in the air, I can imaging Summer is really here with such a lovely ice cream.
ReplyDeletewoo this looks fantastic and so summery!
ReplyDeleteSimple and delicious!
ReplyDeleteI love them...sort of hard to find...I have to go to an Asian market to get them.
ReplyDeletehi! I have never seen this. Is delicious. see you.
ReplyDeleteif you want look at my blog http://empezandoenlacocina.blogspot.com/
I speak little English
I love lychees in anything, cake, macarons, sorbets and now, this ice cream! I can definitely see myself eating a few bowls of this deliciousness, Arthur!
ReplyDeleteLOVE LOVE LOVE your blog!!
ReplyDeleteThis is beautiful. Lychee is a very unique and wonderful fruit. Makes for a really good ice cream flavor.
ReplyDeleteAt last I return from vacation and I can enjoy your art in the kitchen and the delight of flavors.
ReplyDeleteA hug and beautiful week!
I totally agree with you!
ReplyDeleteHello:
ReplyDeleteThis recipe was very delicious-looking. I like it. I really enjoyed.
Thank you enjoy my facebook.
A kiss.
Nita
Deliziosa ricettina, la proverò anch'io!
ReplyDeletetorna presto mi mancano le tue meraviglie!
ReplyDeleteciao
Amazing recipe! And such an unusual ice cream, I'd love to try it.
ReplyDeleteAlso am mad for the fried avocado!
actually I've merasakanya sweet, I love it, I wait for your presence on my blog http://skrtu.blogspot.com
ReplyDeleteVery much missing your presence, particularly as I wonder what fantastic things you would do with a pumpkin. Hope you are ok, Hester
ReplyDeleteGreat to c ur space...Luvly icecream
ReplyDeleteMichelangelo how are you? Are you fine?
ReplyDeleteZagara
wow..thts an amazing recipe!! Bookmarked to try :)
ReplyDelete