Tortilla de patatas is a favorite tapas in Spain and all over. It is made in a variety of ways and they all taste so good. I make it the usual way with just eggs and potatoes but decided to dress it up a little for flair this time. I used 4 yukon gold potatoes and 1 big russet for the wrap. To make this, slice the yukon very thinly and the russet long strips with a mandolin.
Sautee the yukon and a small sliced onion in olive until tender, seasoned with salt and pepper. Drained the potatoes well and mix in bowl of 5 beaten eggs. Then pour the mixture into the oiled and lined pan with the russet potatoes.
Cook in medium heat then fold in the hanging slices. Cover with a flat plate and flip the omelette on to the plate and slide it back into the pan to cook the other side. Repeat process to get the desired browning.
Slice and serve or garnish with fancy potato chips.
Enjoy!
OOOOHHH WOWWWW!!!Ispiration for me..;)
ReplyDeletewoooooooooooow io amo le patate, devo provarlo!!! complimenti, è squisito!!! anche le chips in superficie! slurp! baci!
ReplyDeleteTotally beatiful!!
ReplyDeleteLove-it ;)
Nice day Michel!!
Exquisite - I just finished dinner and still crave it.
ReplyDeleteI voved. Very good!!! Kisses...Marta.
ReplyDeleteMichelangelo....ma quando te le sogni tu le ricette!!! Questa tortilla è meravigliosa e bellissima da vedere! Un abbraccio
ReplyDeleteQue rica me guardo la receta excelente para desayunar en familia, mil gracias, saludos linda semana.
ReplyDeleteSiempre me inspiras, me encanto esta idea!
ReplyDeletePotato can be this beautiful and awesome Nice post.
ReplyDeleteOmelette/Tortilla called perfection...Mouthwatering!
ReplyDeleteGosh, where did you get all those ideas?? Amazing! You are the source of inspiration for me!
ReplyDeleteHi I am picking up gradually recovering after being written. That tortilla recipes this is the great revolution of creation ... and the cake looks amazing as always .. you are a CRAK proves .. I'm glad to see you ... kisses thousand Marimi
ReplyDeleteComo siempre magnifico! una tortilla deliciosa. Feliz día!
ReplyDeleteEstá maravilhoso essa omelete, dá água na boca ...
ReplyDeleteEu também gosto de fazer com batatas ...
abraço
Daniel Deywes
http://feitonahora.blogspot.com
You, my dear Art, is a great inspiration to me. All the wonderful ideas you come up with. This is yet another piece of greatness!
ReplyDeleteQue Totilla deliciosa e a apresentação está super bonita.
ReplyDeleteAbraços
Maria
WOWWWWW!!! Me dejas con la boca abierta!! Que lujo de tortilla de patatas! se ve preciosa. Ya me gustaría que me saliera igual. Además el corte te quedó muy bueno.
ReplyDeletete felicito!!
altrocche' fantastica...come ormai sono abituata a vedere nel tuo blog...solo delizie e meraviglie!
ReplyDeleteSuper nice presentation! Love it...
ReplyDeleteQue artista que eres!! Look amazing and tasty!! love it!, huggs gloria
ReplyDeleteMy mouth is watering!
ReplyDeleteI love potatoes browned in thin slices- and this is just chockfull of potatoes! Beautiful, as usual!
Spanish omelette is one of the most simple, most wonderful potato dishes there is - but it ain't pretty... until now. This certainly has flair, Art!
ReplyDeletewow, cant believe this is omelette! needs very high skill to do this omelette!cant imagine myself flipping over the omelette and transfer it back to the pan..phew!
ReplyDeleteFabulous, fantastic, incredible and magnificent! (I am at a loss for words!)
ReplyDelete