Meet the watermelon radish! It is round and encased in a thin light green skin with a pinkish hue inside. This unusual radish actually resembles its namesake. They come in light red to fuchsia and offers a mild and sweet flavor for a radish. I love the crunch and fresh taste even slightly peppery too at times. They can be prepared like any other radish but this one you can eat raw or in a salad. Just toss it in little rice wine vinegar and sprinkle some black sesame seeds for effects.
You can also sprinkle olive oil, lemon juice and sea salt for a radish carpaccio.
I carved some flowers and hummingbirds from the same fruit to show you the beautiful colors of the radish.
Tweet!
Che simpatico uccellino, Michelangelo, come sempre riesci a stupirmi con la tua arte! Tweet! :)
ReplyDeleteUn bacio
que fotos más bonitas, muy interesante ese ingrediente
ReplyDeleteMichelangelo....sei troppo troppo bravo...complimenti....have a GREAT weekend, ciao Flavia
ReplyDeleteBellissima presentazione complimenti ...
ReplyDeleteCiao Michelangelo un saluto dai viaggiatori golosi ...
che belle queste sculture intagliate nell'anguria! e' la mia frutta preferita! sei bravissimo! :-D
ReplyDeleteAMAZING!!....I love to come to your blog because everytime makes me smile with your art!!.....Love it!!......Abrazotes, Marcela
ReplyDeleteYou managed to bring spring into my kitchen and have me ache for hummingbird season. I expected them to flitter and fly away.
ReplyDeleteAmazing, you are excellent artist as always.
ReplyDeleteSüper bir paylaşım ellerinize sağlık.
ReplyDeleteIo neanche lo conosco questo frutto ma tu come al solito ne hai fatto arte, bravissimo!
ReplyDeleteThe humminbirds are to die for...you should do a cartoon out of food! You are so talented...do you make art out of non food stuff? Painter? Sculpter>.
ReplyDeleteWhen I think you can't do better, here it is! Awesome work, I'm amazed!
ReplyDeleteHello, I found wandering around on the net, but all you do is a work of art, very good compliment tutto.Mi are added to the supporters so you do not lose sight!
ReplyDeleteGood evening Anna
Awesome!!
ReplyDeleteYou are a incredible artist. The flowers and hummingbirds ar so beautiful!!
Besos.
Amazing! It looks like the bird is alive! Love the watermelon idea! Very artistic , as always!
ReplyDeleteYou amaze me with every post you do. Just when I think you can do nothing better you produce this humming bird with flowers that are so beautiful :-)))) I want some seeds now to see if I can grow these (unknown to me) radishes. Diane
ReplyDeletegosh,if you never mentioned that those flowers were made out of the radish, i would think they are real..i wouldnt mind receiving this for a valentine gift..haha!
ReplyDeleteLove those colours...and your art, for sure!
ReplyDeleteYour work deserves to be displayed in a museum! I had these radishes recently at a restaurant in Dallas, Samar, they were used in a Lebanese salad, fattoush, sliced extra thin and I thought then they looked extraordinary; of course, that was before I saw what you can do with them!
ReplyDeleteI will never look at radishes in quite the same way again. I will want them to be marvellous hummingbirds and flowers.
ReplyDeleteCuando voy a pasar por tu blog pienso "a ver con qué grata receta me sorprende hoy", siempre salgo impresionado con la destreza de tus manualidades ¡Hoy has triunfado!
ReplyDeleteAbrazos y buena semana
Que cosas mas lindas haces ...las fotos preciosas ..ese colibri parece que vuela ...el colorido exquisito..eres un genio de las manualidades culinarias ...besos MARIMI
ReplyDeleteEncore un magnifique travail.
ReplyDeleteCombien de temps durent tes créations?
Je suis admirative.
A très bientôt.
So gorgeous! This is a radish I have yet to try but will definitely look for :)
ReplyDeleteOMG that is SO beautiful!!!!
ReplyDeleteLove your arts and the nature that mimics it too in your talents.
ReplyDelete