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March 04, 2011

Airy Potato Crisps

There are no potato chips in the house but we make them now and then whenever we get big potatoes from the farm. Somehow new potatoes are tastier and crispier when fried in light oil. We make them a little fancier than the store-bought ones with different shapes and plenty of holes. We use my homemade tools for fun. That is what makes them light and airy!









Enjoy them plain without salt or with your favorite dipping sauce!


34 comments:

  1. What fun, I would not be able to stop eating these LOL Diane

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  2. That's really so fun!!
    Ottimo lavoro!

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  3. Oooooohhhhhh!!! me encantan los peces, quedan chulísimas estas patatas, si se las pongo a mis niños me hacen una fiesta.
    Un abrazo.

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  4. Delicious awesome designs, you make food more artistic.

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  5. Mamma mia che meraviglia!!!! Michelangelo sei un vero artista!!!!! Bravissimo

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  6. ¡Que chulada de patatas te han quedado!. Buen fin de semana

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  7. So cute n fun..bet these are addictive!!


    US Masala

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  8. OMG how cool, my daughter would flip over the fishes. Also as a nice addition to a fancy plate...very nice!

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  9. Your imagination is really amazing, I could never imagine a beatiful potato fish before meet you!!

    Incredible, every post, is better ...Nice weekend.

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  10. I have no idea how you do that, but they look amazing!!!!!

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  11. How do you do it??.....they look fabulous!!......Abrazotes, Marcela

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  12. Part of me knows I couldn't eat just one - the other part of me says, how can I eat art? Even potato chip art?

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  13. The fish shape is amazingly beautiful, you are really creative!

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  14. WOW you're such an artist! The fish potatoes are so cute! You're so good!

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  15. voglio farle anch'iooooooooo!!! sei stato bravissimo! le patatine sono il mio piatto preferito! ora svengo!!! :-D

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  16. You make beauty out of everything! Who would ever say potato crisps could be this beautiful! And the way you display things is amazing too.

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  17. Oh my god Arthur!
    this is amazing!
    ...I would like to thank you for your lovely messages:)
    this was a post, you should read :)

    http://cucinadibarbara.blogspot.com/search?updated-max=2011-02-13T22:12:00Z&max-results=18

    Have a nice evening!
    Barbara

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  18. Only you could make crisps so beautiful!!

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  19. The humble potato is no more humble. Too beautiful to eat!

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  20. I will never be able to eat a packet of crisps again without thinking of how far short they fall of your beautiful creations.

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  21. Look fantastic! You are an artist dear! gloria

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  22. Siempre le das un toque curioso a tus recetas, transformas unas patatas en algo original
    Abrazos y buena semana

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  23. I am blown away by the artistic effort - you are making me hungry for some of those! :)

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  24. wow I am speechless. I would not want to eat them if my potato chips looked this good!

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  25. Que maravilla de patatas, me encantan, son patatas de luxe! los peces son impresionantes!
    Besos,
    Nasy

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  26. Seriously, if you marketed these tools I would be the first one in line to order them! I love these potatoes, could not stop looking at the different designs, reminding me of Paco Rabanne, the French-Spanish designer.

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  27. I LOVE these! I have been making chips in the microwave with just a hint of olive oil and sea salt.
    I eat less when I make my own.
    And I would eat far less if I made them this beautiful.
    Thanks, Arthur, for sharing your considerable talents. (Where could one get your tools? Have you considered marketing them?

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  28. Me too! I wish I could make potato crisps (we call them crisps in England) like this. Until then, I will just have to put my face very close to the screen and pretend :) Joanna

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  29. I love the shape on these chips. Very artistic and I bet tasty too :)
    Heguiberto
    weirdcombinations.com

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  30. No creo que haya nadie que pueda opinar nada desfaborable de éstas estupendas, divertidas, curiosas y originales, patatas fritas.
    Mi mas sincera enhorabuena!!!!!!!!!!

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  31. Hi Michelangelo, I remain enchanted in front of these delicious potatoes .. a simple dish but made ​​special by these delightful forms that whet the palate and imagination. Bravo as always!

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  32. OMG Arthur, what tools do you have? I want them! These potato chips are really a labor of love, and I would feel extravagant eating them!

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Art is in the Kitchen

Art is in the Kitchen
Arthur Escoto

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Napa, California, United States