July 06, 2011

Stuffed Eggplant Again


By special request from someone I cannot refuse, I had to make this dish again. I got some long Asian eggplants from the farmer's market and made strips and wove them together for the flat grill and stuffed them with my usual ground chicken with Thai basil. I just love to see my guests beaming with delight. 











Enjoy!






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18 comments:

  1. DianeJuly 6, 2011 at 8:58 AM

    This dish looks so attractive it seems a shame to eat it :-) Diane

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  2. ann lowJuly 6, 2011 at 9:50 AM

    This is so pretty and purple is my favorite color. Maybe I can try to make this too :)

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  3. FrancescaJuly 6, 2011 at 12:13 PM

    Questa presentazione te la copio sicuro!!!
    Un bacione dall'Italia : )

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  4. MayteJuly 6, 2011 at 1:58 PM

    Incredible eggplant are great and so delicious!!

    Nice day :D

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  5. UnknownJuly 6, 2011 at 2:08 PM

    Fantastica questa presentazione! Veramente bella!

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  6. aipiJuly 6, 2011 at 3:00 PM

    Eggplant is my hub's most favorite thing ever so I have seen it done many ways, none comes even close to they way this one looks. For most of your work I cannot even say that I would try it - its just beyond me - but this one I just might. Need I say admirable job.

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  7. Gloria BakerJuly 6, 2011 at 6:06 PM

    absolutely beautiful! bello! gloria

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  8. PilarhJuly 6, 2011 at 6:24 PM

    Como siempre nos sorprendes, otra idea genial.

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  9. UnknownJuly 6, 2011 at 6:31 PM

    Just incredible how you wove that - what a brilliant idea and how creative - hats off and I am totally copying this idea soon (with full credits given to you of course :)))

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  10. pingJuly 6, 2011 at 7:08 PM

    This is worth posting again and again! One never gets tired of looking at a masterpiece.

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  11. VeviJuly 7, 2011 at 6:33 AM

    OOOOHHH you are a genius! I've already said you??:) Will copy this sublime creation obviously!!;)
    A presto!
    Vevi

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  12. Roz | La Bella Vita CucinaJuly 7, 2011 at 8:32 AM

    Oh my goodness, what you've created is just incredible and I am certain it is most delicioso! Please stop by and share this post this weekend on my foodie blog hop where I feature 5 blogs each week. I sincerely would love to feature you and this post!

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  13. MaureenJuly 7, 2011 at 3:49 PM

    Holy cow, these are gorgeous! I've posted it on Twitter and pinned some of the photos on Pinterest!

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  14. ClaudiaJuly 7, 2011 at 5:02 PM

    Almost... too pretty to eat. But since it's eggplant - I'd eat it!

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  15. SylviaJuly 8, 2011 at 4:15 AM

    Is a truly art in the kitchen, love all your posts. To impress

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  16. lenaJuly 8, 2011 at 7:39 AM

    brilliant! looking at these, reminds me of our 'ketupat' here, the coconut leaves are weaved just like you did and stuff with rice.

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  17. Kris NgoeiJuly 9, 2011 at 9:17 PM

    Everything you touch just turn into a beauty!

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