Art is in the kitchen
preparing a banquet for your eyes.
March 10, 2013
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MARRON GLACE MADE EASY 5. Then simmer several times in saturated sugar cane syrup infused with vanilla, at least 6 times at intervals...
66 comments:
July 28, 2011
Fresh Lychee Ice Cream
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The lychee is one of the sweet and fragrant fruit native to China and is now cultivated in many parts of the world. The taste is quite uniq...
62 comments:
July 25, 2011
Fried Avocado and Guacamole
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California claims the title of the "Avocado Capital of the World". Maybe because there are at least 59,000 acres of orchard and...
65 comments:
July 18, 2011
The Sockeye Salmon
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The sockeye salmon here are found in the Northern Pacific Ocean and in the rivers discharging into it. They are silver in color while livi...
56 comments:
July 15, 2011
Watermelon Radish and Carrot Flowers Served on a Plate for You
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The stunning and unquestionably beautiful watermelon radish is my favorite vegetable to carve. They never fail to please with their looks an...
43 comments:
July 12, 2011
Pommes Noisette-Potato Balls Fried in Butter
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Noisette is French for hazelnut and it refers to this recipe potatoes that have been cut tiny with perfect spherical shape resembling the nu...
60 comments:
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