Art is in the kitchen
preparing a banquet for your eyes.
December 12, 2010
Laufabraud: Leaf Bread or The Snow Flake Cake
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A traditional leaf bread eaten mostly at Christmas time. The country of origin is Iceland. They are very thin flat cakes usually decorated w...
30 comments:
December 10, 2010
Pomelo Salad
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The pomelo earned the name Citrus Grandis because of its incredible size. It ranges from grapefruit to basketball. This ancestor of the grap...
10 comments:
December 09, 2010
A Snowball In My Soup
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The first time I saw snow years ago I was so fascinated by it like a child in neverland. It was white Christmas for me at last. I rolled in ...
24 comments:
December 07, 2010
Not Quite Marron Glace
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Chestnuts are here again and I would like to go to the pastry shop and get a box of marron glace. But wait, that's in Milan. Where chest...
25 comments:
December 05, 2010
Eggplant With Thai Stuffing
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I was inspired by fellow bloggers to make something purple and I thought I'd make it with eggplant instead of purple sweet potatoes. I m...
43 comments:
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