I saw a pine cone fall from the tree so hard on a bed of pine needles that it dispersed its own seeds. It was another tasty idea. I fried and stuffed the potato then used Japanese mandolin to make the crisp needles. The scattered pine nuts were slightly toasted for garnishing.
Ricambio la visita e ti ringrazio per i complimenti, sei gentilissimo/a...
ReplyDeleteSembri originalissimo/a...complimenti anche a te!
A presto!
The other night I had a dream that I made a potato pinecone! When i woke up I googled it to see if there were a way to make one...thank you so much for sharing this inspiration, pray tell, how did you carve the potato and is it a white or a sweet potato/yam?
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