tag:blogger.com,1999:blog-2346103307268327398.post6209131374193585480..comments2024-03-02T02:31:21.431-08:00Comments on Art is in the kitchen: Paella from Valencia to my Kitchenart is in the kitchenhttp://www.blogger.com/profile/12854285618568304450noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-2346103307268327398.post-76616466078245853022011-01-26T13:56:25.237-08:002011-01-26T13:56:25.237-08:00Muy bien echa esa paella,ademas de bien explicada....Muy bien echa esa paella,ademas de bien explicada. saludosAnonymoushttps://www.blogger.com/profile/13617502072515597667noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-42970193831138828572011-01-06T03:59:27.051-08:002011-01-06T03:59:27.051-08:00Arthur,has hecho la paella como un verdadero espec...Arthur,has hecho la paella como un verdadero especialista, está completa y muy bien hecha,me gusta mucho; es la receta ideal para compartir con un grupo de amigos. Saludos Marimigarluttihttps://www.blogger.com/profile/15484915521989302611noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-1280300227055881672011-01-05T09:43:07.345-08:002011-01-05T09:43:07.345-08:00I love a good paella! I'm sure this one is as ...I love a good paella! I'm sure this one is as delicious as it looks. Amazing what you did with the lemons.Anonymoushttps://www.blogger.com/profile/15783877262954668959noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-29247495060402817742011-01-04T23:36:30.595-08:002011-01-04T23:36:30.595-08:00Benvenuto nella mia cucina! Amo tantissimo i color...Benvenuto nella mia cucina! Amo tantissimo i colori nei piatti e le loro presentazioni! Ti seguirò ! la tua paella è meravigliosa! ciao a presto...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-50899113175035057792011-01-04T14:53:06.827-08:002011-01-04T14:53:06.827-08:00Plus que de la cuisine, tes réalisations, Michel-A...Plus que de la cuisine, tes réalisations, Michel-Ange, sont des œuvres d'art.<br />Te rendre visite est toujours un moment de grand plaisir visuel.<br />See soon.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-60949720087521630202011-01-04T09:39:42.574-08:002011-01-04T09:39:42.574-08:00The paella looks gorgeous but that garnish is the ...The paella looks gorgeous but that garnish is the bomb! I'm really impressed. I hope you have a wonderful day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-55254411065348241842011-01-04T05:53:03.275-08:002011-01-04T05:53:03.275-08:00Vaya paella de lujo que te has marcado, tiene un a...Vaya paella de lujo que te has marcado, tiene un aspecto envidiable. Y los limones quedan geniales, es una lástima exprimirlos<br /><br />Abrazos y feliz añoJavierhttps://www.blogger.com/profile/10166282119585031426noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-68724165069921307092011-01-04T00:10:41.335-08:002011-01-04T00:10:41.335-08:00Wow..it is so nice and yummy..Wow..it is so nice and yummy..Anuhttps://www.blogger.com/profile/15693186077898519353noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-73010660012794269132011-01-03T19:01:17.026-08:002011-01-03T19:01:17.026-08:00Delicioso, la paella es uno de esos platos que me ...Delicioso, la paella es uno de esos platos que me asustan, me dio animo tu descripci´øn. Gracias!Pilarhhttps://www.blogger.com/profile/09248410937552856967noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-65989051476398289572011-01-03T17:28:50.381-08:002011-01-03T17:28:50.381-08:00Your paella looks fantastic.....and is yummy too.....Your paella looks fantastic.....and is yummy too.....your lemons....AMAZING!!.....lo mejor de lo mejor en este 2011 y siempre!!......Abrazotes, Marcelafoodtravelandwinehttps://www.blogger.com/profile/15016301292246692679noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-89762674694415408802011-01-03T14:26:00.956-08:002011-01-03T14:26:00.956-08:00Your paella's rainbow of colors screams to com...Your paella's rainbow of colors screams to come on over and look but don't touch. LOL<br /><br />Paella is one of those dishes that can go terribly wrong or incredibly right. I get the feeling yours must certainly be in the amazing camp.<br /><br />You mesmerized me with that lemon. I can only wonder how many hours you spend in that kitchen of yours ;o))<br /><br />Flavourful wishes,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-14763661605488580212011-01-03T10:51:21.076-08:002011-01-03T10:51:21.076-08:00That is one amazing, beautiful and delicious looki...That is one amazing, beautiful and delicious looking paella :)<br />Have a great n prosperous 2011!!<br /><br /><br /><a href="http://usmasala.blogspot.com" rel="nofollow">US Masala</a>aipihttps://www.blogger.com/profile/10948691059013921222noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-53171655589453362192011-01-03T07:33:59.549-08:002011-01-03T07:33:59.549-08:00i've never knew what paella is until now. The ...i've never knew what paella is until now. The dish looks so colourful, at first i thought you cook this in a chinese wok until i read about the paella pan and i think the good thing about the pan is that you can decorate all your stuff in the pan while cooking and just serve them right from the pan!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-1770661989120429462011-01-03T07:03:11.469-08:002011-01-03T07:03:11.469-08:00A great new year with beautiful lemons and delicio...A great new year with beautiful lemons and delicious paella! Happy new year to you and your family!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-83263248902040918692011-01-03T05:38:25.282-08:002011-01-03T05:38:25.282-08:00Oh my, this paella is absolutely spectacular...and...Oh my, this paella is absolutely spectacular...and I expected no less from you, my brilliant friend! And what did you do with the lemons? I've never seen them carved that way, and I'm speechless with awe! Please, please give us a tutorial on how you did the lemon garnish!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-7561987123168685292011-01-03T05:08:29.991-08:002011-01-03T05:08:29.991-08:00Once again not only beautiful but delicious too!!Once again not only beautiful but delicious too!!Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-34857387290270567072011-01-03T02:00:32.155-08:002011-01-03T02:00:32.155-08:00Your paella is delectably gorgeous but what I'...Your paella is delectably gorgeous but what I'm really in love with is your paella pan! I can't find anything suitable here in Italy so please, pretty please, can you tell us where you got yours?Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-42114136529337587602011-01-02T14:25:14.315-08:002011-01-02T14:25:14.315-08:00I have never been able to take a good photograph o...I have never been able to take a good photograph of my paella! This is one of the most beautiful I have ever seen - but of course! :)<br /><br />Happy New Year!Anonymoushttps://www.blogger.com/profile/06564233948565292236noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-83853570269081830152011-01-02T12:49:05.854-08:002011-01-02T12:49:05.854-08:00Fit for an artist to eat! How inventive & cre...Fit for an artist to eat! How inventive & creative with your styling, I bet it tastes great toAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-69098979193464182602011-01-02T12:12:30.760-08:002011-01-02T12:12:30.760-08:00Hi Diane, hope your keeping warm and safe from all...Hi Diane, hope your keeping warm and safe from all the snow there. It is not so pleasant here either with the persistent rain. I just go to the warmest place, my kitchen and keep busy cooking. I made the paella with only the ingredients I have in the house and the manner i know how. I have just been advised about an extra ingredient that is not suppose to be there. Olives! But this dish is so diverse that one can really put individual favorite ingredients. Your paella is just perfect the way you like it! Keep cooking and discover more layers of flavors to share! Cheers!!!art is in the kitchenhttps://www.blogger.com/profile/12854285618568304450noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-72820726135180201212011-01-02T11:49:48.964-08:002011-01-02T11:49:48.964-08:00Everytime I see your post.. I just can not say a t...Everytime I see your post.. I just can not say a thing more than, beautiful, awesome, wonderful and scrumptious at same time... hhhh... look at those lemon art! vay..vay..vay... Which hotel/ resto do U run? ^_^<br />Always enjoy ur cooking artÇitra's Home Diaryhttps://www.blogger.com/profile/06457223814777780101noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-36599082123174901532011-01-02T11:46:26.918-08:002011-01-02T11:46:26.918-08:00Wonderful to see you Claudia! I have to say that y...Wonderful to see you Claudia! I have to say that you cook like a Mediterranean and speak like one from Stratford Upon Avon! You warm the hearts and mind of your readers! <br />Happy New year to you and loved ones!!!!art is in the kitchenhttps://www.blogger.com/profile/12854285618568304450noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-47353690207011615162011-01-02T10:46:54.999-08:002011-01-02T10:46:54.999-08:00Note to self: Must learn to garnish. Or must find ...Note to self: Must learn to garnish. Or must find professional "garnisher." Be still my heart - your paella is a thing of glory. A recipe to warm hearts and minds.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-74704011634987831172011-01-02T10:24:11.668-08:002011-01-02T10:24:11.668-08:00Hola Vanessa y Rocio, gracias de mi corazon por l...Hola Vanessa y Rocio, gracias de mi corazon por los consejos y comentarios valiosos! Como me encantan tanto las aceitunas rellenas he las puesto secretamente. Ayer no tenia tomates y muchas cosas mas por quedar en casa a caso de las lluvias. Conejos y caracoles o pulpos en su tinta me encantan tambien pero que pena que los de aqui no las comen.<br />Feliz 2011 a todos!!!art is in the kitchenhttps://www.blogger.com/profile/12854285618568304450noreply@blogger.comtag:blogger.com,1999:blog-2346103307268327398.post-10815133685528517352011-01-02T09:49:21.313-08:002011-01-02T09:49:21.313-08:00Hi Renata, I am always glad to see you drop by. Ju...Hi Renata, I am always glad to see you drop by. Just happy to give you some tips the best i know how. <br />The lemon half is cut after I score thick strips all around still attached. Then I braid or tuck them in many different ways. I use a homemade zester like tool with only one eye. You can have someone make a similar one with a pointed bendable paring knife. Making a small U shape at the tip. With this you can make juliennes of vegetables or make designs on fruits like apples and oranges. Ask that the sharp edge of the knife be filed blunt leaving only the bent tip sharp for safe handling. Just take care using it until you are comfortable handling it easily like an ordinary peeler. Have fun doing it and tell me about the results. Cheers!art is in the kitchenhttps://www.blogger.com/profile/12854285618568304450noreply@blogger.com